To bring authentic Korean barbecue to Melbourne, our chef and owner returned to Korea to learn from the masters themselves.

From hand-selecting premium cuts at early-morning markets to perfecting the art of slicing and grilling over charcoal, they studied every detail of the craft.

What they brought back wasn’t just skill — it was philosophy.
A belief that true quality starts long before the meat hits the grill.

Each week, our owner still handpicks every cut, ensuring the same standard of excellence that defines every dish we serve.