

At NOSU, we reimagine the art of Korean BBQ for today’s dining culture.
Our approach is simple: premium ingredients, precise technique, and an atmosphere that invites connection.
Every cut, every flame, and every flavour tells a story — one rooted in Korean heritage and elevated through modern taste.


At NOSU, we reimagine the art of Korean BBQ for today’s dining culture.
Our approach is simple: premium ingredients, precise technique, and an atmosphere that invites connection.
Every cut, every flame, and every flavour tells a story — one rooted in Korean heritage and elevated through modern taste.






Every week, we personally visit local suppliers to hand-select the finest cuts of meat. Only the most marbled wagyu, tender pork belly, and fresh seafood make it onto our menu — ensuring each grill delivers unmatched flavour and texture.



Every week, we personally visit local suppliers to hand-select the finest cuts of meat. Only the most marbled wagyu, tender pork belly, and fresh seafood make it onto our menu — ensuring each grill delivers unmatched flavour and texture.




Monday
tuesday
wednesday
thursday
friday
saturday
sunday
5 - 10 pm
closed
5 - 10 pm
5 - 10pm
5 - 11 pm
5 - 11pm
5 - 10pm
Copyright © 2025. All rights reserved. Nosu
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Monday 5 - 10 pm
tuesday closed
wednesday 5 - 10 pm
thursday. 5- 10 pm
friday 5 - 11 pm
saturday 5 - 11 pm
sunday 5 - 10 pm
Copyright © 2025. All rights reserved. Nosu
Powered by sitenthrive